Head of Culinary Operations
2 days ago
About the Position: We are seeking an experienced and skilled Head of Culinary Operations to join our team at Crowne Plaza Riyadh Al Waha, an IHG Hotel. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, including menu development, inventory management, and staff training.
Key Responsibilities:
- Develop and implement menus that meet the needs of our guests and exceed their expectations.
- Manage inventory levels and minimize waste to optimize profitability.
- Train and mentor junior members of the kitchen team to ensure high-quality standards are maintained.
- Ensure compliance with hotel regulations, including health, safety, grooming, and hygiene standards.
Requirements:
- Minimum of 5 years' experience in a senior culinary role or an equivalent combination of education and experience.
- Diploma or vocational certification in Culinary Arts or a related field.
- A valid food service permit or health/food handler card, as mandated by local regulations.
- Excellent leadership and communication skills.
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