Head of Culinary Operations

2 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Crowne Plaza Riyadh Al Waha, an IHG Hotel Full time

About the Position: We are seeking an experienced and skilled Head of Culinary Operations to join our team at Crowne Plaza Riyadh Al Waha, an IHG Hotel. As a key member of our management team, you will be responsible for overseeing the entire culinary operation, including menu development, inventory management, and staff training.

Key Responsibilities:

  • Develop and implement menus that meet the needs of our guests and exceed their expectations.
  • Manage inventory levels and minimize waste to optimize profitability.
  • Train and mentor junior members of the kitchen team to ensure high-quality standards are maintained.
  • Ensure compliance with hotel regulations, including health, safety, grooming, and hygiene standards.

Requirements:

  • Minimum of 5 years' experience in a senior culinary role or an equivalent combination of education and experience.
  • Diploma or vocational certification in Culinary Arts or a related field.
  • A valid food service permit or health/food handler card, as mandated by local regulations.
  • Excellent leadership and communication skills.


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