Head of Baking Operations
4 days ago
We are seeking an experienced Head of Baking Operations to lead our bakery team at Crowne Plaza Hotels & Resorts in Riyadh, Saudi Arabia. As a key member of our culinary team, you will be responsible for overseeing all aspects of our baking operations, ensuring high standards of quality and consistency.
About the Role:
As the Head of Baking Operations, you will be responsible for managing daily baking operations, including production schedules, ingredient preparation, and baking processes. You will also lead and mentor a team of bakers, providing guidance and training as needed. Additionally, you will develop and maintain standard recipes and procedures to ensure consistency in product quality. You will monitor inventory levels and place orders for ingredients and supplies as needed. Furthermore, you will ensure compliance with food safety and sanitation regulations at all times. You will collaborate with management to develop new product offerings and seasonal menus. You will conduct regular quality control inspections to maintain high standards of freshness and taste. Finally, you will troubleshoot issues related to equipment, ingredients, or production processes.
Requirements:
To be successful in this role, you will require a degree or certificate in culinary arts. You will need 5 years' experience as a chef, with at least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience. You should be proficient in English, and knowledge of local languages is a plus. You should have strong leadership and communication skills, with the ability to motivate and inspire your team to deliver high-quality results.
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