Culinary Operations Director
5 days ago
Burj Al Hamam | برج الحمام is a renowned Saudi brand, established 45 years ago in 1979. Renowned for its authentic Lebanese cuisine and exceptional hospitality, Burj Al Hamam has consistently delivered high-quality food across generations.
**Job Overview**
The Kitchen Manager will be responsible for overseeing all aspects of food preparation, cooking, and culinary management on a day-to-day basis. This is a full-time on-site role located in Riyadh at Burj Al Hamam | برج الحمام.
**Key Responsibilities**
- Oversee food preparation, cooking, and culinary management
- Ensure food quality and consistency
- Manage kitchen operations and staff
- Foster strong leadership and communication skills among team members
**Requirements**
- Proven experience in kitchen management and operations
- Strong leadership and communication skills
- Culinary degree or relevant certification is a plus
**Employment Details**
- Full-time employment
- Seniority level: Entry level
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