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Culinary Operations Director

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Six Flags Qiddiya City Full time

The successful candidate will be responsible for leading a team of culinary professionals at Six Flags Qiddiya City. The ideal candidate will possess a strong culinary background, excellent leadership skills, and the ability to manage high-volume kitchen operations.

Job Description:
  • Lead and manage a team of culinary professionals responsible for delivering exceptional food and beverage experiences.
  • Develop and implement menus that align with the company's culinary vision and brand standards.
  • Oversee food preparation, cooking techniques, and presentation to ensure high-quality dishes are consistently delivered.
  • Manage inventory, cost control, and food safety protocols to maintain a clean and organized kitchen environment.
Required Skills and Qualifications:
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Proven track record of success in managing inventory, cost control, and food safety protocols.
  • Familiarity with BOH inventory management software, scheduling software, and POS systems.