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Head Cook
1 week ago
- At least 7 years of experience as a cook with expertise in Arab, American, and European cuisines.
- Preferably a bachelor's degree in the Food and hospitality industries.
- Experience in fine dining or upscale restaurant settings.
- Knowledge of pastry or dessert preparation.
- Excellent knowledge of food safety regulations.
- Creative in menu design and presentation.
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.