Beverage Operations Manager
4 days ago
Job Overview
The Beverage Operations Manager is responsible for overseeing the daily beverage operations of a high-end hospitality establishment, ensuring exceptional guest satisfaction while maintaining operational efficiency.
Key Responsibilities
- Develop and implement beverage policies and procedures to ensure compliance with all applicable laws and regulations.
- Maintain accurate inventory controls, including days on hand, perpetual inventory, bar pars, portion control, costs controls, and period end inventory.
- SUPERVISE AND TRAIN STAFF TO ENSURE EXCELLENT CUSTOMER SERVICE AND EFFECTIVE BEVERAGE OPERATION MANAGEMENT.
- Collaborate with other departments to develop menus and promotions that meet business objectives.
- Evaluate and improve processes to increase operational efficiency and reduce costs.
- Participate in departmental meetings to discuss guest feedback, employee performance, and operational challenges.
Required Skills and Qualifications
- Bachelor's degree in Hospitality, Business Administration, or related field.
- 4 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Strong analytical and problem-solving skills, with the ability to evaluate data and make informed decisions.
Benefits
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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