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Food and Beverage Operations Expert

2 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time
Join Our Team

We are looking for an experienced Chef de Partie to join our dynamic culinary team at Mandarin Oriental Hotel Group Limited. As a key member of the kitchen brigade, you will be responsible for overseeing all operational and administrative aspects of the restaurants' beverage stations.

Responsibilities and Expectations
  • Leadership: Take full responsibility for the food quality & presentation of the restaurant's dishes and assist other areas of the culinary operation as needed.
  • Team Management: Supervise your kitchen section and cooperate with other sections within the kitchen to ensure seamless operations.
  • Quality Control: Monitor and control the food quality, setup/presentation, and timely delivery of dishes to meet high standards.
  • Compliance: Ensure compliance with standard quality requirements, stock management, and techniques at all times.
  • Communication: Encourage proactive, efficient, and effective inter-departmental communication to promote a climate of teamwork and enthusiasm.
  • Inventory Management: Responsible for ordering and requesting ingredients on a daily basis.
  • Safety and Hygiene: Oversee and follow through on food safety standards set by Mandarin Oriental Al Faisaliah Hotel, Safe & Sound, and Saudi Arabia's Health Municipality rules and regulations.