Quick Service Restaurant Leader
4 days ago
The Independent Food Company is looking for a dynamic Quick Service Restaurant Leader to lead the operations of our QSR. The ideal candidate will be responsible for driving operational efficiency, maintaining high service standards, and fostering a strong team culture.
Responsibilities:- Lead day-to-day restaurant operations, ensuring fast and efficient service.
- Maintain high standards of food quality, hygiene, and safety in compliance with local regulations.
- Optimize restaurant workflow to minimize wait times and enhance customer satisfaction.
- Implement and enforce SOPs for speed of service, cleanliness, and food handling.
- Recruit, train, and develop a high-performing team of supervisors, crew members, and kitchen staff.
- Conduct regular team briefings to communicate goals and operational updates.
- Foster a positive and motivating work environment that drives team engagement and productivity.
- Experience: Minimum 3-5 years of experience in QSR, fast casual, or fast food restaurant management.
- Education: Degree in Hospitality Management, Business Administration, or related field (preferred).
- Skills:
- Strong leadership, people management, and problem-solving abilities.
- Knowledge of food safety regulations, inventory control, and operational efficiency.
- Experience in P&L management, cost control, and sales growth strategies.
- Excellent communication and team motivation skills.
- Industry Knowledge: Understanding of GCC/QSR market trends is a plus.
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