Food and Beverage Supervisor

2 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia IHG Hotels & Resorts Full time
Roles and responsibilities

A Food and Beverage Supervisor plays a vital role in ensuring the smooth operation of the hotel's dining services. Here are the typical day-to-day activities for this position:

Day-to-Day Activities of a Food and Beverage Supervisor

  • Supervising Staff:
    • Leading and mentoring the food and beverage team to ensure high standards of service.
    • Conducting briefings and training sessions to keep the team informed and motivated
  • Overseeing Service Operations:
    • Monitoring the setup and service of dining areas, including restaurants, bars, and banquet facilities.
    • Ensuring that all areas are clean, well-maintained, and properly stocked
  • Guest Interaction:
    • Greeting guests and ensuring they receive exceptional service.
    • Handling guest inquiries, requests, and complaints promptly and professionally
  • Quality Control:
    • Inspecting food and beverage items to ensure they meet the hotel's quality standards.
    • Coordinating with the kitchen staff to ensure timely and accurate order delivery
  • Inventory Management:
    • Monitoring inventory levels of food, beverages, and supplies.
    • Placing orders and coordinating with suppliers to ensure timely delivery of goods
  • Administrative Tasks:
    • Preparing and submitting reports on food and beverage operations, including sales, inventory, and staff performance
    • Maintaining accurate records of all transactions and activities
  • Ensuring Compliance:
    • Ensuring that all food and beverage operations comply with health and safety regulations.
    • Conducting regular inspections to maintain hygiene and safety standards
  • Event Coordination:
    • Assisting in the planning and execution of special events and banquets.
    • Coordinating with other departments to ensure seamless service during events
Desired candidate profile
  • Strong Leadership Skills:
    • Ability to lead and motivate a team to achieve high standards of service
  • Attention to Detail:
    • Ensuring that all aspects of food and beverage service are impeccable
  • Organizational Skills:
    • Managing multiple tasks and maintaining detailed records efficiently
  • Communication Skills:
    • Communicating effectively with staff, guests, and suppliers
  • Problem-Solving Skills:
    • Addressing and resolving issues promptly and effectively

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

  • Bachelor's degree, higher education qualification or equivalent in Hotel Administration / Business Administration
  • Two to Three years' prior tenure in a similar role
  • International luxury hotel chain background
  • GCC exposure
  • English Fluency is required
  • Arabic Fluency is preferred


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