Dining Operations Supervisor
4 days ago
Job Summary:
The Senior Waiter Team Lead oversees daily operations in a luxury hotel or fine dining restaurant. Ensuring exceptional guest service and leading the waitstaff are key responsibilities.
Key Responsibilities:
- Lead and support the waitstaff for seamless service delivery.
- Greet and assist guests with high satisfaction levels.
- Take and communicate food and beverage orders accurately.
- Maintain tables set, clean, and well-presented at all times.
- Train new waitstaff to uphold service excellence.
- Handle guest complaints professionally.
- Collaborate with the kitchen and bar teams for timely service.
- Adhere to health, safety, and hygiene regulations.
Requirements:
- Prior experience in a similar role, preferably in a luxury hotel or fine dining restaurant.
- Strong leadership and communication skills.
- Familiarity with food and beverage service standards.
- Able to work under pressure in a fast-paced environment.
- Fluency in English; Arabic is an asset.
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