Culinary Team Leader
3 days ago
We are seeking an experienced Sous Chef to join our pre-opening team at Kimpton Riyadh. As a member of our culinary team, you will be responsible for overseeing the kitchen setup, ensuring all stations are ready for service.
Responsibilities- Morning Routine
- Opening Procedures: Start the day by overseeing the kitchen setup, ensuring all stations are ready for service.
- Staff Briefing: Conduct a morning briefing with the kitchen team to discuss the day's menu, special events, and any important updates.
- Operations Management
- Supervising Preparation: Oversee the preparation of ingredients and dishes, ensuring everything is done according to the hotel's standards.
- Cooking and Plating: Assist in cooking and plating dishes, ensuring they are presented beautifully and consistently.
- Quality Control
- Tasting and Testing: Regularly taste dishes to ensure they meet the highest quality standards. Make adjustments as needed.
- Consistency: Maintain consistency in taste, texture, and presentation across all dishes.
- Collaboration
- Team Coordination: Work closely with other kitchen staff, including chefs de partie and commis chefs, to coordinate efforts and maintain a smooth workflow.
- Training and Mentoring: Train and mentor junior kitchen staff, helping them develop their skills and knowledge.
- Customer Interaction
- Guest Engagement: Occasionally interact with guests, especially during live cooking stations or special events.
- Feedback Collection: Gather feedback from guests and colleagues to continuously improve dishes and services.
- Administrative Tasks
- Inventory Management: Oversee inventory levels of ingredients and supplies. Place orders as needed to maintain stock.
- Documentation: Maintain detailed records of recipes, production schedules, and inventory.
- Menu Planning: Assist the Executive Chef in planning and developing new menu items.
- Compliance and Safety
- Health and Safety: Ensure that all health and safety regulations are followed, including food safety and sanitation standards.
- Policy Adherence: Ensure that all staff adhere to the hotel's policies and procedures.
- Evening Wrap-Up
- Closing Procedures: Oversee the closing of the kitchen, ensuring all tasks are completed and the area is secure.
- Review and Plan: Reflect on the day's operations, review any feedback received, and plan for the next day's activities.
This is a challenging yet rewarding role that requires strong leadership, excellent organizational skills, and a commitment to providing exceptional culinary experiences.
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