Chef and Department Head
6 days ago
About Calo Inc.
We are a forward-thinking food tech company based in Bahrain, dedicated to revolutionizing the way people eat healthy. Our mission is to provide innovative solutions that make nutrition accessible, convenient, and affordable.
Job Title
This position requires a skilled Chef De Partie to work closely with our head chef in managing daily kitchen activities, including staff supervision, menu development, quality control, and inventory management. The ideal candidate will possess strong culinary and leadership abilities to drive customer satisfaction.
Main Responsibilities
- Develop and implement efficient kitchen procedures that meet quality standards.
- Support the head chef in meal planning and preparation when necessary.
- Identify and address operational challenges promptly and effectively.
- Manage and train kitchen staff, create schedules, and evaluate their performance.
- Clearly communicate tasks to team members.
- Procure necessary supplies to maintain optimal inventory levels.
- Ensure compliance with regulatory requirements and safety protocols.
- Foster a positive and professional environment among colleagues.
- Deliver high-quality dishes that meet aesthetic and taste expectations.
Requirements
Essential Qualifications
- Prior experience in a similar role (DCDP or CDP).
- A minimum of 8 years of experience in the hospitality and catering industry.
- Residency in KSA.
- Fluent communication skills in English.
- Prior experience in a food manufacturing setting is beneficial.
Desirable Skills
- Leadership experience in a fast-paced environment.
- Proven track record of managing kitchen operations effectively.
- Ability to allocate tasks, track progress, and make informed decisions.
- Excellent communication and interpersonal skills.
- Knowledge of current culinary trends and best practices.
Candidate Attributes
- Effective communicator.
- Pleasant demeanor and empathetic leadership approach.
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