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1 week ago
The ideal candidate will be responsible for managing daily kitchen operations, including menu planning, inventory management, and staff supervision.
Responsibilities Include:
- Leading the kitchen team to achieve high-quality dishes and maintain a clean workspace.
- Collaborating with the head chef to develop menus and recipes.
- Managing inventory levels, ordering supplies, and maintaining storage areas.
- Providing training and coaching to junior staff members.
- Ensuring compliance with health and safety regulations.