Pastry Operations Director
4 days ago
This is an exceptional opportunity to join a leading luxury hotel brand as Pastry Sous Chef. In this critical role, you will oversee daily pastry operations, manage the team, and maintain high standards of quality and hygiene.
Key Requirements:
- Significant experience in pastry operations, preferably in a hotel or upscale dining establishment.
- Proven leadership skills, with a strong ability to motivate and develop a team.
- Excellent knowledge of food safety, sanitation, and quality control procedures.
About Our Commitment:
At Shangri-La Group, we are committed to delivering exceptional experiences for our guests and investing in the growth and well-being of our employees.
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Luxury Pastry Leader
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Luxury Pastry Executive
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Pastry Sous Chef
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Executive Pastry Chef
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Executive Pastry Chef
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Executive Pastry Chef
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Bakery Operations and Product Development
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Culinary Innovator
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High-End Dessert Leader
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Fitness Operations Director
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