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Shift Leader-Steward
2 months ago
Job Summary
We are seeking a highly organized and detail-oriented Shift Leader-Steward to join our team at Marriott International. As a Shift Leader-Steward, you will be responsible for ensuring the cleanliness and organization of our kitchen and dining areas.
Key Responsibilities
- Organize and maintain cleaning supplies and equipment, including chemicals, utensils, and storage areas.
- Rotate stock and ensure that all cleaning supplies are readily available.
- Complete cleaning checklists to determine the most efficient cleaning schedules.
- Collect and transport dirty pans and utensils to the pot station for cleaning.
- Clean and maintain sanitation areas, including the dish room, loading dock, and surrounding areas.
- Operate and maintain cleaning equipment, including the dish washing machine, hand wash stations, and trash compactor.
Requirements
- High school diploma or equivalent required.
- At least 1 year of related work experience in a food and beverage environment.
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds.
- Ability to stand, sit, or walk for extended periods of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Preferred Qualifications
- Supervisory experience in a food and beverage environment.
- Knowledge of cleaning and sanitation procedures.
Marriott International is an Equal Opportunity Employer