Demi Chef de Partie

5 months ago

Riyadh, Saudi Arabia Talent Pal Full time

**Position**: Demi Chef De Partie (Full time #522963)
**Property / Office**: Al Faisaliah Hotel, Riyadh
**Location**: Riyadh, Saudi Arabia

**Responsibilities**:

- Support company’s philosophy and company culture through the use of Pillars and Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement.
- Assist the Chefs in his daily duties and oversee his responsibilities during absence.
- Washes and peels ingredients in order for them to be used in the production of dishes.
- Ensure that all mise ‘n place is prepared to the highest quality as per standards set by the superiors.
- Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
- Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.
- Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.
- Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
- Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.
- Adhere to strict personal hygiene standards at all times.
- Effectively support, control cleanliness and maintenance of the kitchens and stewarding area at all times and support daily checks done by supervisors.
- Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s the Saudi Arabia’s Health Municipality rules and regulation.
- Ensure customer satisfaction in accordance with the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
- Work as part of the team and assist other colleagues, if required.
- Support other outlets and banquet if requested by superiors.
- Attend and participate in all required meetings and training as scheduled.
- Perform any other reasonable duties as required by the superiors.

**Requirements**:

- Reading, writing, and verbal proficiency in the English language, Arabic is a plus.
- Experience as a Demi Chef de Partie in a high-volume hotel or free-standing restaurant with the highest levels of service preferred. Knowledge of Food Hygiene.
- Must have a minimum of 2 years’ experience in a similar position, preferably in a luxury environment. Middle East experience is an advantage.
- Ability to understand guest needs and expectations; deliver superior customer service with mínimal input from others.
- Must be willing to work a flexible schedule to accomplish all major responsibilities and tasks.
- Solid experience in preparing, holding and cooking of food.
- Knowledge of the kitchen tools and utensils in order to perform specific tasks.
- Mature and outgoing personality with excellent interpersonal skills.
- Must work in a safe, prudent and organized manner.
- Must be able to relate to all levels of Guests and management.
- Must have the ability to handle multiple tasks at one time.
- Must be able to consistently delight and satisfy our Guest.
- Must have very good communication skills; a self-motivator and motivator of others.
- Must have excellent attention to details, and extensive service knowledge.

**Advertised**: 18 Aug 2021 Arab Standard Time
**Applications close**:

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