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Food Preparation Expert

3 weeks ago

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Key Responsibilities

The ideal candidate will be responsible for:

  • Providing exceptional service to customers and employees, reflecting the company's philosophy.
  • Maintaining a positive attitude and team spirit at all times.
  • Producing high-quality food and ensuring junior chefs are competent in producing the same.
  • Assisting in continuous training of junior chefs and maintaining cleanliness in work areas.
  • Coordinating restaurant and banquet food production, ensuring high standards and correct timing.
  • Monitoring food quality, presentation, and portion control to minimize waste.
  • Maintaining kitchen cleanliness and hygiene standards.
  • Training and motivating junior staff, evaluating their performance, and ensuring a good team spirit.