Meat Product Preparation Professional
7 days ago
Job Summary
We are seeking a Meat Product Preparation Professional to join our team at El Seif Engineering Contracting Company. The ideal candidate will have experience in preparing and cutting meat, fish, and poultry products, and will be able to work efficiently in a fast-paced kitchen environment.
Main Responsibilities
- To prepare all fish, meat, and poultry items for the department's requirements in accordance with laid-down procedures and standards.
- To communicate with the chef and ensure that all products meet the required standards of quality and quantity.
- To place daily orders from the store as per the menu.
- To ensure that all fish, meat, and poultry are inspected on receipt, and any item not up to the required standard is to be rejected.
- To ensure that all fish, meat, and poultry are cut and prepared according to specified standards and requirements.
- To maintain high standards of sanitation and hygiene within the preparation area.
- To ensure that all prepared items are correctly wrapped, labeled, dated, and stored properly.
- To operate all equipment correctly and safely, reporting any identified defects or safety hazards.
- To observe good personal hygiene practices at all times.
- To undertake any other duties as requested by the management.
Qualifications
- Degree in Food Technology or related field.
- Minimum 2 years experience in meat cutting and preparation.
- Strong communication and teamwork skills.
- Able to work efficiently in a fast-paced environment.
- Familiarity with food safety regulations and guidelines.
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