Banquet Operations Manager

4 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia Mandarin Oriental Hotel Group Limited Full time
About the Role

The Banquet Sous Chef will be responsible for overseeing the operational and administrative aspects of the banquet production kitchen, ensuring efficient execution of events and meetings.

This role requires a high level of expertise, strong leadership skills, and excellent communication abilities, with a focus on delivering exceptional customer experiences.

  • Develop and implement effective strategies to enhance event execution, menu offerings, and overall customer satisfaction.
  • Cultivate strong relationships with colleagues, vendors, and clients, fostering a collaborative and supportive work environment.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive business growth and improvement.
Responsibilities:
  • Assist the Sous Chef/Chef de Cuisine in overseeing operational and administrative aspects of the banquet production kitchen.
  • Create synergy between the outlets and banquet production kitchen, driving efficiency and productivity.
  • Collaborate with the banquet service manager to ensure presentation and packaging of food items meet the highest standards.


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