Culinary Operations Leader
4 days ago
The Ritz-Carlton is a global leader in luxury hospitality, known for its exceptional service and rare experiences. We pride ourselves on being a people-first culture, committed to non-discrimination and diversity.
Job DescriptionWe are seeking an experienced Banquet Manager to lead our banquet operations, providing high-quality service and ensuring seamless execution of events. The ideal candidate will possess excellent leadership skills, a deep understanding of food and beverage operations, and a passion for delivering exceptional customer experiences.
Key Responsibilities:- Plan and Coordinate Events: Project supply needs, apply knowledge of laws, and understand the impact of banquet operations on overall success.
- Lead Banquet Teams: Set goals, delegate tasks, and conduct regular meetings with the banquet team to ensure exceptional service delivery.
- Monitor Financial Performance: Use banquet beverage records to control costs and manage perpetual inventory.
To succeed in this role, you must have:
- A minimum of 2 years of experience in event management, food and beverage, or a related professional area.
- A High school diploma or equivalent.
- Excellent leadership, communication, and problem-solving skills.
- A deep understanding of food and beverage operations, including inventory management and cost control.
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