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Restaurant Operations Manager

2 weeks ago


Makkah, Makkah Province, Saudi Arabia The West Hollywood EDITION Full time

Job Summary:

The West Hollywood EDITION is seeking a Restaurant Operations Manager to oversee the day-to-day operations of our restaurant. As a key member of our management team, you will be responsible for ensuring that our restaurant runs smoothly and efficiently.

About the Role:

You will be responsible for managing all aspects of restaurant operations, including staffing, inventory management, and customer service. You should have a strong background in hospitality management, with experience in restaurant operations.

Key Responsibilities:

  1. Staffing: Manage staffing levels to ensure that we always have the right number of staff on hand.
  2. Inventory Management: Manage inventory levels to minimize waste and ensure that we always have the right ingredients on hand.
  3. Customer Service: Ensure that our customers receive exceptional service and have an enjoyable dining experience.
  4. Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, plating, and presentation.

Requirements:

  • Hospitality Background: A strong background in hospitality management, with experience in restaurant operations.
  • Leadership Skills: Proven leadership skills, with the ability to motivate and supervise a team.
  • Communication Skills: Excellent communication skills, with the ability to work effectively with guests and staff.