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Pastry Chef

2 months ago

Riyadh, Ar Riyāḑ, Saudi Arabia Arbete Full time
About the Pastry Chef Role at Arbete

We are seeking an experienced and passionate Pastry Chef to join our culinary team at Arbete.

Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delivering exceptional culinary experiences to our clients.

As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats that exceed customer expectations.

Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients.

By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Key Responsibilities:

  1. Menu Development: Prepare a wide variety of goods such as cakes, cookies, pies, bread, and other sweet treats following traditional and modern recipes.
  2. Recipe Innovation: Create new and exciting desserts to renew our menus and engage the interest of customers.
  3. Decorative Presentation: Decorate pastries using different icings, toppings, and other creative techniques to ensure the presentation will be beautiful and exciting.
  4. Inventory Management: Monitor stocks for baking ingredients such as flour, sugar, and other essential supplies and make appropriate orders within budget.
  5. Quality Control: Check the quality of material and condition of equipment and devices used for cooking.
  6. Team Leadership: Guide and motivate pastry assistants and bakers to work more efficiently and effectively.
  7. Staffing and Training: Identify staffing needs and help recruit and train personnel to ensure a well-rounded team.
  8. Cleanliness and Safety: Maintain a lean and orderly cooking station and adhere to health and safety standards at all times.
Requirements and Skills
  1. Proven experience as a Pastry Chef, baker, or relevant role.
  2. Great attention to detail and creativity.
  3. Organizing and leadership skills.
  4. Willingness to replenish professional knowledge and stay up-to-date with industry trends.
  5. In-depth knowledge of sanitation principles, food preparation, and baking techniques and nutrition.
  6. Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.).
  7. Certificate in culinary arts, pastry-making, baking, or relevant field.