Head Pastry Chef

3 weeks ago


Riyadh, Saudi Arabia Trafalgar Luxury Group Full time

***:
A Pastry Chef is a skilled professional responsible for preparing a wide variety of desserts, pastries, and sweet goods. Create new and enticing recipes, decorate pastries to ensure beautiful presentation, and maintain the quality of ingredients and equipment.

**INDICATORS OF SUCCESS**:

- A strong background in culinary arts and a genuine passion for creating sweet and delectable treats.
- Commitment to upholding health and safety standards to ensure the highest quality of service to our clients.

**DUTIES AND RESPONSIBITIES**
- Managing the staff of pastry section, including hiring, training, scheduling, and supervising them.
- To be responsible for the preparation and cooking for the pastry section of the kitchen
- Design, plan, cost and price menus, relating to the pastry section of the kitchen.
- Assist Executive chef to plan and price menus and food to adhere to agreed prices/budgets and maintain applicable quality standards and records.
- Assist and assume responsibility as directed for ordering and obtaining supplies for the pastry section of the kitchen.
- Always Ensuring sufficient team members and within agreed budgets.
- Quality control of all supplies, food, kitchen hygiene and safety.
- allocate workloads to team members.
- Assist the line manager to meet targets and those of the team as a whole and contribute to the smooth running of the of the team.
- Training and development of the team.

**EDUCATION AND EXPERINCE**
- 8-10 years of pastry experience required.
- A proven track record in well-known restaurants.

**Job Types**: Full-time, Permanent

**Salary**: ﷼10,000.00 - ﷼12,000.00 per month

Ability to Commute:

- Riyadh (required)

Ability to Relocate:

- Riyadh: Relocate before starting work (required)


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