Kitchen Supervisor
2 weeks ago
Principalia is a dynamic restaurant company that values quality and excellence in everything we do. Our kitchen team is the heart of our operation, and we are committed to providing a supportive and stimulating environment for our staff.
Key Responsibilities
- Preparation of menu items to the highest standards.
- Maintenance of a clean and organized kitchen environment.
- Assistance with food preparation and presentation.
Qualifications
- A minimum of 1 year(s) of working experience in a commercial kitchen is required.
- Candidates must have excellent communication and teamwork skills.
- A valid passport and ability to speak English are also required.
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