Restaurant Operations Director
3 days ago
We are seeking an experienced restaurant operations director to lead our Front of the House team in Saudi Arabia. The ideal candidate will have a proven track record of delivering exceptional customer service and managing daily restaurant operations.
Main Responsibilities:
- Coordinate daily Front of the House and Back of the House restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Regularly review product quality and research new vendors.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Estimate future needs for goods, kitchen utensils and cleaning products.
- Ensure compliance with sanitation and safety regulations.
- Manage restaurant's good image and suggest ways to improve it.
- Control operational costs and identify measures to cut waste.
- Create detailed reports on weekly, monthly and annual revenues and expenses.
- Promote the brand in the local community through word-of-mouth and restaurant events.
To be successful in this role, you will need:
- Proven customer service experience as a manager.
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Familiarity with restaurant management software, like OpenTable and PeachWorks.
- Strong leadership, motivational and people skills.
- Acute financial management skills.
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Restaurant Experience Creator
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Restaurant Operations Assistant
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