Restaurant Experience Director
2 days ago
We are looking for a skilled Restaurant Experience Director to lead our team as a Restaurant Manager. As a key member of our leadership team, you will be responsible for delivering exceptional customer experiences, managing staff, and overseeing food and beverage operations.
Responsibilities:
- Developing and implementing effective operational strategies to drive business growth.
- Managing staff schedules, leave, and performance to ensure optimal service delivery.
- Coaching and developing staff to enhance their skills and knowledge.
- Maintaining a clean and safe working environment, adhering to health and safety regulations.
- Leading by example and setting high standards for customer service and staff behavior.
Qualifications:
- Customer Service and Staff Management skills to drive business success.
- Leadership and Communication skills to inspire and motivate staff.
- Experience in Food & Beverage operations, including leadership and management roles.
- Organizational and Time Management skills to prioritize tasks and meet deadlines.
- Problem-solving aptitude to address operational challenges and improve efficiency.
- Knowledge of business processes and functions (finance, HR, procurement, operations, etc.).
- Previous experience as a Restaurant Manager or equivalent role is highly valued.
- A hospitality or culinary degree is preferred but not essential.
Mid-Senior level position that requires experience and leadership skills.
Employment TypeFull-time employment with opportunities for career advancement.
IndustriesRestaurants and Food Service Operations.
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