Culinary Assistant
5 days ago
At Marriott International, we are committed to providing exceptional culinary experiences for our guests. As a Sous Chef-Junior, you will play a vital role in preparing and serving high-quality food in our kitchen.
About the Role
This position involves assisting in the preparation of ingredients, cooking, and presenting dishes according to recipes and quality standards. You will work closely with our culinary team to ensure that every meal is prepared to perfection. The ideal candidate will have at least 1 year of related work experience and a high school diploma or equivalent.
Responsibilities
• Prepare ingredients, including portioning, chopping, and storing food
• Wash and peel fresh fruits and vegetables
• Weigh, measure, and mix ingredients
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Check and ensure the correctness of the temperature of appliances and food
• Follow all company and safety and security policies and procedures;
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
• Complete safety training and certifications;
• Ensure uniform and personal appearance are clean and professional;
• Maintain confidentiality of proprietary information;
• Protect company assets;
• Speak with others using clear and professional language;
• Develop and maintain positive working relationships with others;
• Support team to reach common goals;
• Listen and respond appropriately to the concerns of other employees;
• Ensure adherence to quality expectations and standards;
• Stand, sit, or walk for an extended period of time or for an entire work shift;
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping;
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance;
• Perform other reasonable job duties as requested by Supervisors.
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