Senior Pastry Manager
6 days ago
We are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As the Head of Baking Operations, you will play a critical role in achieving this goal. You will be responsible for leading a team of bakers, developing and maintaining standard recipes and procedures, and collaborating with management to develop new product offerings and seasonal menus. You will also conduct regular quality control inspections to maintain high standards of freshness and taste.
Requirements:
To be successful in this role, you will require a degree or certificate in culinary arts. You will need 5 years' experience as a chef, with at least one year in a supervisory role or an equivalent combination of education and culinary/kitchen operations experience. You should be proficient in English, and knowledge of local languages is a plus. You should have strong leadership and communication skills, with the ability to motivate and inspire your team to deliver high-quality results.
Benefits:
As a member of our team, you will enjoy a range of benefits designed to support your well-being and career development. These include competitive salaries, impressive room discounts, and comprehensive training programs.
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