Food Production Manager

6 days ago


Riyadh, Ar Riyāḑ, Saudi Arabia El Seif Engineering Contracting Company Full time
Key Responsibilities:
  • Menu Planning and Implementation: Develop and implement menus that meet client needs and preferences, while also ensuring profitability and efficiency.
  • Staff Supervision: Lead and motivate a team of cooks and kitchen staff to achieve high standards of quality and service.
  • Cleanliness and Safety: Maintain a clean and safe work environment, adhering to health and safety regulations at all times.
  • Inventory Management: Oversee the receipt, storage, and issuance of ingredients and supplies.
  • Quality Control: Ensure that all food prepared meets high standards of quality, presentation, and taste.


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