Food Operations Manager
4 days ago
We are seeking a talented and organized individual to fill the role of Food Operations Manager. As part of our Independent Food Company team, you will play a critical role in overseeing our catering operations and ensuring seamless execution of events.
About the PositionThe successful candidate will possess excellent leadership skills, a proven track record in managing large events, and a deep understanding of the catering industry. They will work closely with our sales and event planning teams to align catering services with client expectations and ensure timely delivery and setup of food, beverages, and equipment.
Main Responsibilities- Operations Management:
- Plan, coordinate, and execute all aspects of catering operations, ensuring smooth and efficient workflows.
- Develop and implement effective catering strategies to meet client needs and exceed expectations.
- Lead a team of catering professionals to deliver exceptional service and quality cuisine.
- Team Leadership:
- Solicit, interview, and select qualified candidates to join the catering team.
- Provide ongoing training, coaching, and mentoring to enhance team performance and promote career growth.
- Evaluate and improve team processes to increase efficiency and productivity.
- Client Relationship Management:
- Act as the primary point of contact for clients throughout the event planning process.
- Foster strong relationships with clients to identify their needs and preferences.
- Collaborate with clients to create customized menus, schedules, and logistical arrangements.
Required Skills:
- Excellent communication and interpersonal skills.
- Strong organizational and problem-solving abilities.
- Able to work effectively in fast-paced environments and adapt to changing priorities.
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