F&B Operations Lead
4 days ago
We are seeking a highly skilled and experienced Restaurant Manager to lead our F&B operations and deliver exceptional guest experiences. The successful candidate will be responsible for maximizing sales and revenue through customer satisfaction and employee engagement, while adhering to Localization laws.
Key ResponsibilitiesThe ideal candidate will have strong leadership skills and be able to manage all F&B and day-to-day operations within budgeted guidelines. They will also be responsible for preserving excellent levels of internal and external customer service, developing exceptional menus, purchasing goods, and continuously improving processes.
The selected candidate will identify customers' needs and respond proactively to all of their concerns, lead the F&B team by attracting, recruiting, training, and appraising talented personnel, and establish targets, KPIs, schedules, policies, and procedures.
They will provide two-way communication, nurture an ownership environment with emphasis on motivation and teamwork, report on management regarding sales results and productivity, create a marketing plan, and handle HR matters of the staff.
Requirements- Culinary experience: At least 5 years of experience in F&B operations, preferably in a restaurant or hospitality setting.
- Leadership skills: Strong leadership skills, ability to motivate and inspire teams.
- Communication skills: Excellent written and verbal communication skills, with the ability to communicate effectively with guests, employees, and management.
- Problem-solving skills: Ability to analyze problems, develop solutions, and implement changes.
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