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Job Title: Baker and Pastry Professional
2 weeks ago
Become a skilled baker and pastry professional in our esteemed organization. As a key member of the team, you will be responsible for managing daily baking operations, ensuring high-quality products, and maintaining exceptional customer service standards.
About the Role
This role involves overseeing all aspects of baking, from recipe development to product presentation. You will work closely with our team to deliver a wide range of baked goods, catering to diverse tastes and dietary requirements. Your expertise will enable us to provide top-notch products that exceed customer expectations.
Key Responsibilities
- Manage and execute daily baking operations
- Develop and implement new recipes and product lines
- Maintain the highest quality standards for all baked goods
- Ensure efficient use of resources, including ingredients and equipment
- Supervise and train junior staff members
- Foster strong relationships with customers and colleagues alike
Requirements
- High school degree or equivalent required; culinary training or certification preferred
- 3-10 years of experience as a cook, chef, or baker's assistant
- Ability to work early mornings, nights, and weekends
- Strong multitasking and time management skills
- Excellent communication and interpersonal skills
- Knowledge of sanitation procedures and state health and safety regulations
Benefits
- Competitive salary and benefits package
- Opportunities for career growth and advancement
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
Educational Details
Professional certificate; continued education and training opportunities available.