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Saudi Arabia Food Service Manager

3 weeks ago

Riyadh, Ar Riyāḑ, Saudi Arabia Trust Group for Recruitment Full time
About the Role

We are looking for a highly skilled hotel and restaurant supervisor leader to join our team in Saudi Arabia. The successful candidate will be responsible for leading daily restaurant operations and ensuring exceptional customer service.

Key Responsibilities:

  1. Coordinate daily Front of the House and Back of the House restaurant operations to ensure seamless delivery of services.
  2. Develop and implement strategies to enhance customer satisfaction and loyalty.
  3. Collaborate with the kitchen team to create menus that meet customer demands and preferences.
  4. Manage inventory levels and control operational costs to minimize waste.
  5. Recruit, train and develop high-performing teams to achieve business objectives.
  6. Maintain accurate records and reports on sales, revenue, and employee performance.
  7. Establish and maintain positive relationships with suppliers, vendors, and local communities.
  8. Identify opportunities for growth and improvement, and implement changes as necessary.
Requirements

To be considered for this role, you must have:

  • A strong background in hospitality management, with at least 3 years of experience in a similar role.
  • Excellent communication and interpersonal skills, with the ability to motivate and lead teams.
  • Knowledge of food safety and hygiene practices, with the ability to ensure compliance with regulations.
  • Financial management skills, with the ability to analyze data and make informed decisions.
  • Familiarity with restaurant management software, such as OpenTable and PeachWorks.