Cake Designer

About Calo Inc.

Calo Inc. is a pioneering food technology company dedicated to making healthy eating easy and accessible. Our mission is to revolutionize the way people access food through innovative solutions.

Job Overview

We are seeking a skilled Cake Designer to join our team at Calo Inc. The ideal candidate will be responsible for creating and decorating cakes that exceed our customers' expectations. This role requires a high level of creativity, attention to detail, and excellent communication skills.

Main Responsibilities

• Develop and test new cake recipes to meet customer demands and preferences.
• Design and decorate cakes according to customer specifications, ensuring high-quality presentation and taste.
• Manage inventory of ingredients and supplies, maintaining optimal levels to meet customer needs.
• Ensure a clean and sanitized baking environment, adhering to strict health and safety standards.
• Maintain high standards of quality and presentation, consistently delivering exceptional results.
• Utilize artistic skills to create visually appealing cake designs and decorations.
• Order supplies to maintain adequate inventory levels.
• Comply with and enforce sanitation regulations and safety standards.
• Maintain a positive and professional attitude, collaborating effectively with colleagues.
• Inspect the quality of materials and condition of equipment used for cooking.
• Develop new dessert recipes and test new flavors to stay ahead of customer trends.

Ideal Candidate Qualifications

• Minimum of 5 years of experience as a bakery chef in the hospitality and catering industry.
• Proven experience in creating customized cakes for customers.
• Exceptional pastry and cake decorating skills.
• Creativity and attention to detail.
• Ability to work in a fast-paced environment.

Knowledge & Competency

• Thorough understanding of pastry and baking tools and equipment.
• Knowledge of ingredients and their properties.
• Proven ability to manage kitchen operations effectively.
• Ability to divide responsibilities and monitor progress.
• Excellent communication and leadership skills.
• Up-to-date knowledge of culinary trends and optimized kitchen processes.
• Exceptional pastry and cake decorating skills.
• Artistic and creative.

Personality

• Strong communicator.
• Customer service mindset.
• Pleasant personality and ability to lead with empathy and patience.