Executive Pastry Chef

We are seeking an experienced and skilled Executive Pastry Chef to lead our culinary team in delivering exceptional pastry experiences to our guests. As a key member of our team, you will be responsible for overseeing the preparation and presentation of high-quality pastries, desserts, and other sweet treats.

• Lead the Pastry Culinary Team: Supervise and manage a team of pastry chefs and cooks to ensure seamless execution of pastry operations.
• Develop and Implement Pastry Menus: Collaborate with our culinary team to design and implement new pastry menus that showcase our commitment to quality and creativity.
• Ensure Culinary Standards: Maintain the highest standards of food quality, presentation, and safety in all pastry operations.
• Manage Inventory and Supplies: Oversee the ordering and inventory of pastry supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary goals.
• Train and Develop Team Members: Provide ongoing training and development opportunities to help our team members improve their skills and advance in their careers.

• Education and Experience: A minimum of 4 years of experience in a senior pastry role, with a degree in Culinary Arts or a related field.
• Leadership and Communication Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
• Creativity and Innovation: A passion for creativity and innovation in pastry design and presentation.
• Attention to Detail: A keen eye for detail and a commitment to maintaining the highest standards of quality and presentation.

Marriott International is a global hospitality leader, with a portfolio of brands that includes The Ritz-Carlton, Marriott Hotels, and more. We are committed to delivering exceptional guest experiences and creating opportunities for our employees to grow and succeed.