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Culinary Operations Manager
2 weeks ago
Burj Al Hamam | برج الحمام is a renowned Saudi brand with 45 years of history. Founded in 1979, the company has built its reputation on authentic Lebanese cuisine and exceptional hospitality.
The Kitchen Manager will oversee food preparation, cooking, food and beverage management, ensuring high-quality dishes and culinary excellence on a daily basis.
To excel in this role, you will need:
- Proven food preparation and cooking skills
- Effective food & beverage management expertise
- Strong leadership and communication abilities
- Familiarity with food safety regulations
- A culinary degree or relevant certification is desirable