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Professional Kitchen Team Member
2 weeks ago
The Junior Commis Training programme at Qiddiya offers an unparalleled opportunity to develop your culinary expertise and become a valuable team member in our professional kitchen.
Career DevelopmentThis comprehensive training programme is designed to equip participants with the necessary skills, knowledge, and behaviors to succeed in a fast-paced kitchen environment. You will learn fundamental cooking techniques, including grilling, frying, baking, and braising, and develop your knife skills, vegetable preparation, and basic fish, meat, and poultry handling.
Key Responsibilities- Learntime, under supervision, cooking methods such as grilling, frying, baking, and braising
- Development of knife skills, vegetable preparation, and basic fish, meat, and poultry handling
- Participation in training sessions and workshops to enhance your culinary skills and knowledge