Culinary Team Leader

5 days ago


Jeddah, Makkah Province, Saudi Arabia Raffles Hotels & Resorts Full time
About the Role

We are seeking a skilled and experienced Chef de Partie to join our culinary team in Jeddah, Saudi Arabia.

The successful candidate will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining excellent standards of hygiene and efficiency.

Main Responsibilities:
  • Manage and coordinate activities within your designated kitchen section
  • Prepare, cook, and present dishes according to menu specifications and quality standards
  • Collaborate with the Executive Chef and Sous Chef in menu planning and development
  • Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
  • Train and supervise junior kitchen staff, providing guidance and support as needed
  • Maintain a clean, organized, and safe work environment in compliance with food safety regulations
  • Monitor and control food costs within your section
  • Assist in inventory management and placing orders for supplies
  • Participate in menu tastings and contribute creative ideas for new dishes
  • Ensure timely and efficient food service during peak hours

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