Sous Chef

Key ResponsibilitiesThe successful candidate will be responsible for overseeing daily kitchen operations, including menu planning, food preparation, and quality control. They will also assist the Executive Chef in managing all aspects of kitchen operations, ensuring compliance with food safety and hygiene standards (HACCP).

We're seeking a seasoned Sous Chef to take on the challenge of leading our New Product Development team at Calo Inc.Main Responsibilities:Product Development:Leverage your culinary expertise to create innovative, healthy, and delicious meal options that exceed customer expectations.Market Research and Trend Analysis:Stay informed about the latest trends in...

Career SummaryThe Demi Chef de Partie plays a vital role in ensuring the smooth operation of our kitchen, working closely with the Chef de Partie and Sous Chef to deliver exceptional culinary experiences.This role requires strong leadership skills, attention to detail, and the ability to multitask in a fast-paced environment.We are looking for an experienced...

About RafflesRaffles is a renowned hospitality group that prides itself on delivering exceptional dining experiences. We are committed to excellence in every aspect of our operations, and we seek a talented individual to join our culinary team as an Executive Sous Chef.

Qualifications and ExperienceWe are seeking a highly experienced and skilled Executive Sous Chef with a minimum of 5 years of experience in managing food production and culinary operations in upscale hotels or resorts. The ideal candidate will have a proven track record of menu development, kitchen management, and team leadership.

Culinary ExcellenceRaffles Hotels & Resorts is committed to delivering exceptional culinary experiences that exceed guest expectations. We seek a talented and experienced Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia, who shares our passion for culinary innovation and excellence.Key ResponsibilitiesWork closely with the Executive Chef...

At Calo Inc., we are seeking a highly skilled Sous Chef to join our team in New Product Development. The ideal candidate will have a Culinary Arts degree or equivalent qualification, along with at least 9-12 years of experience as a Sous Chef, including 3 years in an NPD/kitchen environment.Main Responsibilities:Product Development:Lead the modification of...

**Job Opportunity:**We are seeking a highly skilled Senior Kitchen Assistant to join our team at Silver Sands Beach. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality standards in terms of appearance, taste, and texture.**Key Responsibilities:**Assist in the preparation...

Culinary excellence is at the heart of everything we do at Calo Inc. We're looking for a talented Sous Chef to drive our New Product Development efforts forward.Main Responsibilities:Product Development:Shape the future of our menu by developing innovative, healthy, and delicious meal options.Market Research and Trend Analysis:Stay ahead of the curve when it...

**Job Summary:**We are seeking a skilled Culinary Expert to join our team at Silver Sands Beach. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality standards in terms of appearance, taste, and texture.**Key Responsibilities:**Assist in the preparation and cooking of a...

About UsThe First Group is a dynamic and innovative company that is committed to delivering exceptional experiences for our guests and residents.We offer a range of career opportunities across our hospitality and property management businesses, from entry-level positions to senior leadership roles.We believe in investing in our people, providing ongoing...

Leadership OpportunityRaffles Hotels & Resorts offers a unique opportunity for an experienced Executive Sous Chef to take on a leadership role in our culinary team in Jeddah, Saudi Arabia. As a key member of our team, you will be responsible for overseeing daily operations, menu development, and team management, ensuring exceptional food quality and customer...

About UsRaffles Hotels & Resorts is a luxury hospitality brand that embodies the essence of elegance and sophistication. Our properties around the world offer unparalleled service, impeccable style, and unforgettable experiences.The RoleWe seek a talented and experienced Executive Sous Chef to join our culinary team in Jeddah, Saudi Arabia. As a key member...

OverviewRaffles Hotels & Resorts seeks a highly skilled Executive Sous Chef to join its culinary team in Jeddah, Saudi Arabia. As the second-in-command in the kitchen, this individual will play a pivotal role in overseeing daily operations, menu development, and team management while maintaining exceptional food quality and customer...

Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

**About us**: As the world’s largest family of luxury Hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Job Overview**: We are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes, setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen workers. You will be required to determine the quantity of food...

Shangri-La Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

**Company Description** One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests...

A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Bakery Chef A Baker (Head) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Baker (Head), will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Shangri-la Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

Shangri-la Jeddah Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play...

**Job Number** 22214958 **Job Category** Food and Beverage & Culinary **Location** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring...

**Employer**:Latin Cuisine cozy restaurant **Contract**: 12-24 months **Joining date**: within one month (once documents are ready) **Agency fee**: NO **Positions BOH**: - Sous Chef (South American cuisine) 3200$ all in - CDP 1600$ all in Company provides: - Work visa - Airline Tickets - Medical Insurance **Positions FOH**: - Hostess 1200$ -...

**Company Description** **“A passion for perfection”** Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their...

**Employer**:Latin Cuisine cozy restaurant **Contract**: 12-24 months **Joining date**: witin one month (once documents are ready) **Agency fee**: NO **Positions BOH**: Sous Chef (South American cuisine) 3200$ all in CDP 1600$ all in **Company provides**: - Work visa - Airline Tickets - Medical Insurance **Positions FOH**: Hostess 1200$ Waitress...

**رقم الوظيفة** 23022292 **التصنيفات** Food and Beverage & Culinary **الموقع** The Ritz-Carlton Jeddah, Al Hamra District, Southern Corniche, Jeddah, Saudi Arabia, Saudi Arabia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى...

**رقم الوظيفة** 23024871 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Makkah Jabal Al Kaaba Hotel, Jabal Al Kaaba, Makkah, Saudi Arabia, Saudi Arabia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع...

**Numer oferty** 23027807 **Kategoria oferty pracy** Food and Beverage & Culinary **Lokalizacja** Assila a Luxury Collection Hotel Jeddah, Prince Mohammed Bin Abdulaziz Street, Jeddah, Saudi Arabia, Saudi Arabia ZOBACZ NA MAPIE **Harmonogram** Full-Time **Zdalna lokalizacja?** N **Przeprowadzka?** N **Rodzaj stanowiska** Management - Marriott...