Executive Pastry Manager

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia Hyatt Group Full time

Job Description

\Helpers assist the Chef de Cuisine in managing his/her assigned pastry kitchen operation as a successful independent profit center. This involves planning, organizing, directing, and controlling the pastry kitchen operation and administration to ensure maximum guest satisfaction.">
  • Minimum 2 years work experience as Sous Chef Pastry or 4 years as Chef de Partie Pastry in a hotel or large restaurant with good standards;
  • Preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.

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