Culinary Specialist

2 weeks ago


Jeddah, Makkah Province, Saudi Arabia John Clements Consultants, Inc Full time
Job Description

The Culinary Specialist is responsible for preparing food to exacting standards, ensuring high-quality dishes are presented to customers. Key responsibilities include setting up stations, managing supplies, and collaborating with the culinary team to achieve exceptional customer satisfaction.

Main Responsibilities:

  • Set up kitchen stations with necessary equipment and supplies.
  • Prepare ingredients according to recipes, ensuring accurate measurements and presentation.
  • Collaborate with the culinary team to coordinate menu preparation and presentation.
  • Maintain a clean and organized workspace, adhering to sanitation and safety standards.
  • Develop and implement effective inventory management systems to minimize waste and optimize supply usage.
  • Participate in training and development programs to enhance culinary skills and knowledge.


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