Head Chef

Job Summary:We are looking for a talented and experienced Head Chef to lead our kitchen operations and oversee the preparation of high-quality Mediterranean dishes. The ideal candidate should have 2–5 years of proven experience as a Head Chef, possess strong leadership and menu-development skills, and demonstrate deep knowledge of Mediterranean cuisine....

**Location**: Riyadh, Saudi Arabia **Position**: Head Chef **Gender**: Any **Nationality**: Any **Salary**: SAR 18,000 (Total Package, All-Inclusive) **Contract**: Yearly Renewable **Ticket**: Annual Air Ticket Provided **Availability**: Immediate **Interview**: Must be available in Riyadh for interview & tasting (preferred) **Key Responsibilities** - Lead...

**job objective**: Full supervision of the preparation and cooking of dishes according to the highest standards of quality and cleanliness, while managing the team of chefs and the kitchen to ensure a distinguished experience for customers and achieving the company's goals related to efficiency and quality. **tasks and responsibilities**: Planning and...

Join one of Saudi Arabia's most iconic all-day dining restaurants, celebrated for its creative presentation, wholesome dishes, and vibrant culinary style. This role offers the opportunity to lead a talented kitchen team within a brand that combines international quality with a relaxed, contemporary atmosphere. The Head Chef will oversee daily kitchen...

Location: Riyadh, Saudi ArabiaPosition: Head ChefGender: AnyNationality: AnySalary: SAR 18,000 (Total Package, All-Inclusive)Contract: Yearly RenewableTicket: Annual Air Ticket ProvidedAvailability: ImmediateInterview: Must be available in Riyadh for interview & tasting (preferred)Key ResponsibilitiesLead kitchen operations and culinary teamDevelop and...

Lead and manage daily kitchen operations to ensure outstanding food quality and consistency.Develop menus, recipes, and food presentation aligned with brand standards.Train, supervise, and motivate kitchen staff to maintain high performance.Oversee food purchasing, inventory control, and cost management.Ensure strict adherence to hygiene, safety, and...

Responsibilities:Oversee kitchen operations, including food preparation, cooking, and presentation, ensuring the highest quality standards.Develop innovative menus, incorporating seasonal and locally sourced ingredients while maintaining the hotel's culinary standards.Manage kitchen staff, including training, scheduling, and performance evaluations, to...

Company DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can service ethos. People are at the core of our business success and...

Position Summary:Parker's Restaurant is seeking a talented and passionate Sous Chef with strong expertise in American, French or continental cuisine to support the Head Chef in delivering high-quality, innovative dishes. The ideal candidate will assist in managing kitchen operations, ensuring food quality and consistency, and leading a team in a dynamic,...

**Employer**:An architectural icon of Saudi's capital, the well-known luxury hotel brand is hiring for different departments**Contract**: 24 months - **Joining date**: within one month (once documents are ready) Company provides: - Suitable Accommodation is provided at no cost - Transportation provided to and from the place of work - Joining and home leave...