Head Chef
4 days ago
Offerte di lavoro:
- Capo cuoco italiano (Italian Head Chef)
- Sous Chef
Responsabilità e mansioni del ruolo:
Head Chef:
- creazione del menu, comprese le ricette e la presentazione
- consulenza
- programmazione cucina
- formazione del personale
- controllo qualità
- se necessario, sarà coinvolto nel processo di recruiting
Sous Chef:
Come il capo cuoco, ma con meno anni di esperienza.
Gestirà la cucina secondo le istruzioni dei capocuochi e coprirà le loro posizioni in caso di assenza.
Competenze trasversali richieste:
- lingua inglese
- Pensiero critico
- Leadership
- Comunicazione
- Capacità di formazione
- Lavoro sotto pressione
- Multi-tasking
- Lavoro di squadra
- Gestione del tempo
Competenze specifiche:
- Competenze informatiche
- Capacità di presentazione
- Capacità di gestione
Luogo di lavoro
Arabia Saudita, Riyadh
L'azienda:
Mafaza Foods Company, è un’azienda specializzata nel Food&Beverage con attualmente due marchi in attività a cui si aggiungerà il ristorante italiano per cui stiamo ricercando il personale.
Il marchio Samra è una catena di café che offre prodotti di alta pasticceria ma non solo.
Il marchio Ermine produce e distribuisce macaron su tutto il territorio nazionale.
Tipologia di contratto:
Contratto annuale. Può essere di 2/3 anni. Anche 1, se concordato e se è l'opzione migliore per entrambe le parti.
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