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Steakhouse Executive Chef/gm

2 weeks ago

Riyadh, Saudi Arabia Al Amal Business Solutions Full time

The Executive Chef/GM is a very hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing the finest food for our customers. You will also be free to put your own signature on the features and dishes you provide and will interact with guests, possibly even enhancing their dining experience with special individual touches. Your specific duties as a Executive Chef will include:

- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Taking full responsibility for inventory and cost centers for all food
- Checking all kitchen equipment and setting it up for daily use
- Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
- Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
- Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from the previous day of business as well as placing food and supply orders
- Serving as a role model and a source of inspiration to our Associates and Managers

**_Job Requirements_**As a Restaurant Executive Chef, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role.

**_Specific qualifications for the position include: _**
- High school diploma or GED
- 4 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef
- Prior experience at a steakhouse restaurant, highly preferred
- 2-year culinary degree, a plus
- ServSafe Sanitation certification
- Not more than 45 years old

**Salary**: ﷼19,000.00 per month

Application Question(s):

- Do you have experience working in a steakhouse restaurant?
- Where is your home country?
- How old are you?

**Experience**:

- Executive Chef: 4 years (preferred)

License/Certification:

- American or European passport (preferred)