Executive Chef

We are seeking a seasoned Executive Head Chef to spearhead the kitchen operations of a new high-volume restaurant in Riyadh. This role is part of a broader strategy to launch several restaurant ventures in the region. You will lead a dynamic kitchen team, oversee food preparation and presentation, and ensure that all culinary activities adhere to top-notch...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Position Details**: **Position Purpose**: The Executive Chef will lead and manage all kitchen operations across our central kitchens serving hospitals. This leadership role encompasses the supervision of all culinary staff, development of comprehensive menus, and the creation of recipes that meet dietary requirements. The Executive Chef will ensure the...

**About Us** Holiday Inn Izdihar Riyadh is located in the bustling north of Riyadh, this four-star hotel stands as a prime destination for business and leisure travelers alike. With around 300 appointed rooms, the hotel offers guests a comfortable stay, blending convenience and style with Saudi hospitality. It boasts extensive meeting and event facilities,...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

**Menu Development**: Design and develop creative, seasonal, and diverse menus that reflect current food trends and cater to a variety of client preferences and dietary requirements. - **Kitchen Management**: Oversee all kitchen operations, including food preparation, cooking, and presentation. Ensure that all kitchen activities are carried out in accordance...

Job Title**:Head Chef / Sous Chef (Pastry and Bakery)** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediate** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...

We are looking for a **skilled and passionate Chef de Partie (CDP)** to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen, ensuring food quality, consistency, and efficiency. You will work closely with the Head Chef to maintain high culinary standards and contribute to an excellent dining...

**Job Number** 24171066 **Job Category** Food and Beverage & Culinary **Location** Riyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **Additional Information**:This hotel is owned and operated by an independent franchisee,...

**About Us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in the San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering inspiring design that evokes curiosity to...

**Position Details**: **Position Purpose**: To execute recipes and recipe specifications. Develop menus in line with the clients’ and company’s requirements. **Primary Position Responsibilities**: **Description**: - Monitor food cost and quality to ensure they meet the objectives and targets set by the manager. - Control food cost through introduction...

Job Title**:Commis Chef and Chef de Partie - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediately** Monthly Salary**:Commis**SAR 2,000 - SAR 2,300; **Demi Chef**SAR 2,500; **Chef de Partie**SAR 3,000 - SAR 3,500 **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

At Six Flags Qiddiya City, Chef De Cuisine will be responsible for leading and managing assigned team members of the culinary operations team within the park. This role requires a strong culinary background, creativity, and the ability to oversee a team of chefs and kitchen support staff. **Key Responsibilities**: - Develop and design menus that align...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

Job Title**:Kitchen Staff / Cook / Commis Chef / CDP - Chef de Partie** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 1,800++ to SAR 3,500++** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work **Responsibilities**: - Prepare and cook a variety of continental dishes according to established recipes and standards,...

Job Title**:Junior Sous Chef - Continental Cuisine** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediately** Monthly Salary**:SAR 4,000++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite...