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**Job Purpose**:
Assist in food prep, cooking, and maintaining kitchen cleanliness under supervision.
**Key Responsibilities**:
- Prepare ingredients and cook food to specified standards.
- Follow recipes and portion control.
- Maintain a clean and organized work area.
- Support senior staff with daily kitchen operations.
- Ensure food is ready and served on time.
- Report equipment issues and help train junior staff.
**Skills & Qualifications**:
- Previous kitchen experience preferred.
- Knowledge of food safety and hygiene.
- Cooking skills and kitchen equipment knowledge.
**Experience**:
- 2-4 years of kitchen experience.