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Commis I/commis Ii
2 weeks ago
To support directly the Chef de Partie or Demi Chef in the daily operation and work.
- With experience working in arabic, lebanese, Mediterranean or oriental cuisine.
- Can able to speak, write and read English.
- Willing to relocate in saudi arabia RIYADH.
- Company provided accommodation, transportation and duty meal.
- To take the full responsibilities of his section when his immediate supervisor is not there.
- To work according to the menu specifications (pictures or/and portions) set by Executive Chef.
- To keep working area at all times in Hygienic conditions according to the rules set by the hotel.
- To communicate to his direct supervisor in all relevant & important matters.
- To control food stock.
- To generally promote and ensure good inter-departmental relations.
- To display a pleasant manner and positive attitude at all times and to promote a good company image to
guests and colleagues.
- To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus
identifying a high level of commitment.
- To adhere to Company and Restaurant rules and regulations at all times.
- To report any equipment failures/problems to the Maintenance Department.
- To pass any maintenance requests to the Maintenance Department.
- To participate in any Training/Developments schemes as recommended by senior management.
- To assist the Duty Manager in any task outlined/detailed by him/her.
- To comply with any reasonable request made by management to the best of your ability.
- Ensure that the standards required by Law and by Management are maintained at all times in the areas
specified above.
**Salary**: From ﷼1,700.00 per month
Ability to commute/relocate:
- Riyadh: Reliably commute or planning to relocate before starting work (required)
