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Restaurant Asst. Manager
2 weeks ago
Oversee the performance of restaurant staff, including servers, cooks, and support staff.
- Provide guidance, training, and support to ensure staff members deliver exceptional service.
- Ensure a high standard of customer service is maintained at all times.
- Address customer concerns and resolve issues promptly to ensure customer satisfaction.
- Assist in the day-to-day operations of the restaurant, including opening and closing procedures.
- Monitor inventory levels and place orders for supplies as needed.
- Motivate and lead the team to achieve performance targets and goals.
- Assist in managing the restaurant's budget and financial performance.
- Maintain high standards of food quality, presentation, and service.
- Keep the team informed of changes in policies, procedures, and promotions.
**Salary**: From ﷼2,500.00 per month
**Experience**:
- Managing Restaurants: 2 years (preferred)
**Language**:
- Arabic (preferred)
Ability to Commute:
- Ta'if (required)
Ability to Relocate:
- Ta'if: Relocate with an employer provided relocation package (required)