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Restaurant Manager

3 weeks ago

Jeddah, Saudi Arabia The First Group Full time

Overview:
**About Silver Sands Beach**

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

**Job Description**:
**Operations Management**:

- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Implement and maintain high-quality service and food standards.
- Monitor inventory levels and coordinate with suppliers for timely stock replenishment.
- Ensure compliance with health, safety, and hygiene regulations.
- Address and resolve customer complaints promptly and professionally.

**Team Leadership & Development**:

- Train, and supervise restaurant staff, fostering a culture of excellence.
- Conduct performance evaluations and provide coaching to improve team efficiency.
- Create and manage staff schedules to optimize service and labor costs.
- Motivate and lead the team to enhance guest satisfaction and operational success.

**Financial & Business Performance**:

- Monitor revenue, costs, and profitability, ensuring financial targets are met.
- Develop and implement strategies to increase sales and improve margins.
- Manage budgets, control costs, and optimize inventory to reduce waste.
- Analyze financial reports and take corrective actions when necessary.

**Guest Experience & Service Excellence**:

- Maintain a strong presence on the floor, engaging with guests and ensuring high service standards.
- Handle guest feedback professionally, taking proactive steps to enhance customer satisfaction.
- Implement promotions and special events to attract and retain guests.

**Marketing & Business Growth**:

- Work with the marketing team to develop strategies for increasing footfall.
- Collaborate on menu development, pricing strategies, and seasonal promotions.
- Build relationships with local businesses and the community to drive brand awareness.

Desired Skill & Expertise:

- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership skills with the ability to manage and motivate a team.
- Excellent customer service and communication skills.
- Financial acumen and experience in budgeting, forecasting, and cost control.
- Knowledge of food safety regulations and industry best practices.
- Ability to work in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as needed.