Assistant Bakery Chef

Job Title**:Pastry Chef and Bakery Chef (Commis and Chef de Partie)** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 2,000++ to SAR 3,500++** ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work **Responsibilities**: - Assist the senior pastry chefs / baker in preparing ingredients, measuring, mixing, and following...

Job Title**:Head Chef / Sous Chef (Pastry and Bakery)** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediate** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly...

It is required that the employees are located in Riyadh and ready to start work immediately. **Key Responsibilities**: - Prepare and bake a variety of breads, pastries, and desserts. - Ensure all products meet quality standards. - Maintain cleanliness and organization in the kitchen. - Manage inventory of ingredients and supplies. - Develop new recipes and...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum...

Job Title**:Pastry and Bakery Sous Chef** Place of Work**:Laysen Valley, Riyadh** Deployment / Start Date**:Immediately** Starting Monthly Salary**:SAR 5,000++ OR SAR 6,800 (Full package / Live Out)** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned...

Job Title**:Pastry / Bakery Commis Chef and Chef de Partie** Place of Work**:Laysen Valley, Riyadh** Monthly Salary**:SAR 2,000++**to **SAR 3,500++** **++ FREE Duty Meal, Shared Accommodation and Transportation to and from work** **Company Profile**: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Head of Bakery** As the Head of the Bakery, you will oversee all aspects of our baking operations. You will lead a team of bakery employees and ensure that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management. A...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

We are looking for a Pastry Chef for our reputed bakery. Job Responsibilities - Strong knowledge & experience in Cakes, bite sized sweets, mini sweets, chocolates - Good experiences in Managerial & supervision skills - Develop new ideas and recipes for Cakes, bite sized sweets, mini sweets, chocolates inline with the company concept - Work closely with the...

We are looking for an assistant chef to work at Cloud Kitchen. Especially with experience in breakfast, Biryani and Chapati, Jareesh dishes Pay: ﷼2,500.00 - ﷼3,500.00 per month

**Role Purpose** The **role Production Manager (Bakery)** manages the production activities in order to deliver the ordered quantities to the market as per requested schedule. **Key Expectations**: - Technical development of the process, products and the people working on the lines. - To keep production cost within standards by improving Key Performance...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

**Company Description** Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth** The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but...

At Six Flags Qiddiya City, The Sous Chef - F&B Culinary will be responsible for assisting the Executive Sous Chef in planning and directing culinary operations of the Food and Beverage department at Six Flags Qiddiya City. This role requires an in-depth food repertoire and culinary product knowledge, combined with food creativity, innovation and flair, and...

**Additional Information** **Job Number**24176979 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Riyadh, AlHada Area, Mekkah Road, Riyadh, Saudi Arabia, Saudi Arabia, 11493 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum...

**Responsibilities**: In the absence of the Executive Chef or at any further instructions, takes over his/her duties - Communicates to colleagues the importance of meeting customers as well as regulatory & statutory needs. - Ensures measurable quality objectives are established and actively participate in the review of these objectives - Ensures the...

We are looking for a **skilled and passionate Chef de Partie (CDP)** to join our culinary team. As a CDP, you will be responsible for managing a specific section of the kitchen, ensuring food quality, consistency, and efficiency. You will work closely with the Head Chef to maintain high culinary standards and contribute to an excellent dining...